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Coffee Art / Art Plus

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Coffee Art and Coffee Art Plus put you at the leading edge of the modern world of coffee by giving you access to a multitude of possibilities.

Coffee Competence Centre CCC
Planting, harvesting, varieties, preparation. At the Coffee Competence Centre in Moosseedorf, our team of dedicated specialists is committed to discovering as much as possible about all the fascinating aspects of coffee. Their know-how is central to the ongoing development of leading coffee machine technology and an exclusive series of seminars offered to our customers.


Milk universe
When it comes to innovation and fl exibility in milk solutions, Coffee Art Plus is light years ahead of other coffee machines. Four steam options for heating and foaming milk, state-of-the-art fully automatic milk systems and easy cleaning – Coffee Art Plus offers you a veritable milk universe!


Swiss Made

Precision, reliability, leading technology. Every product refl ects our legendary “Swiss quality”. Decades of experience as a leading maker of coffee machines, ISO 9001 certification and satisfi ed clients around the world attest to the superior quality of our equipment.


Worldwide accessibility

Whether you operate a neighbourhood coffee bar or an international restaurant chain, as a customer you benefi t from our prompt, professional service – wherever you are in the world.

             

Coffee Art & Coffee Art Plus

Enhanced milk capability for genuine variety in coffee creations

True coffee lovers will settle for no less than the highest quality across a wide variety of milk-coffee combinations. Coffee Art meets these expectations and more as the ideal machine for small and medium-sized restaurants and offi ces. If, however, you have a gourmet restaurant, coffee shop or busy self-service restaurant, then the new Coffee Art Plus is your answer – it not only offers greater capacity, but also an abundance of different options for preparing the milk.


A fully-automatic machine – loved by baristas
Whether your cappuccinos are created by a professional barista or you just want to be able to enjoy perfect milk foam at the press of a button, the fl exible options offered by Coffee Art Plus are your guarantee of unbeatable product quality. Four different steam options let you achieve your desired foam quality in a jug or directly in the cup.


Caffè latte & co. at the touch of a button
Coffee Art Plus can also produce the entire range of coffee-milk specialities in a fully automatic “one-step” procedure. Just press the button and your coffee and milk will be perfectly combined in just the right proportions from the double-spout outlet. Our enhanced milk systems are setting new standards in the industry.

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Cold Milk System

Variable milk foam quality and temperature

Our Cold Milk System is at the top of its class in fully automatic milk preparation solutions. We use an innovative new pump technology that lets you regulate the consistency of the milk foam as well as the temperature of the milk. This ingenious new system produces all the different types of speciality coffees, including cold-milk drinks, with a simple press of a button.

Twin Milk
Two varieties of milk in a single cooling unit. Whether whole
milk, skimmed milk or soya drink, the two 4-litre milk
containers let you surprise your guests with a full range of
special beverages.


Centre Milk

This Cold Milk System model saves space and time by
delivering milk to two coffee machines in parallel.
Choose between one 8-litre or two 4-litre milk containers.
Only one variety of milk can be supplied to each machine.

 

Under Counter Milk

A space-saving solution for storing your milk supply

Under Counter Milk is the ideal solution for large-capacity situations where counter space is limited and you don’t want to keep replenishing your milk supply. This system can deliver milk to two different coffee machines or alternatively process two different kinds of milk. Comes with an optional milk gauge so you never have to worry about running out.

This well tried and tested milk system is a wizard atdelivering milk foam and heated milk right to your cup.Thanks to innovative new air pump technology, theconsistency of the milk foam can be varied to suit anyone’spersonal taste. A double-tubing system developed by guarantees that the temperature of your hot milk and milk foam is just right.


Cup & Cool: professional cooling for 4 litres of milk

 

Supersteam | Finesteam

Steam or foam your milk automatically

Autosteam

Steam-heat milk automatically and foam it by hand

The central feature of the Supersteam option is a newly developed foam-making device that mixes milk, air and steam fully automatically to create perfect milk foam. Two different buttons let you choose whether to steam and/or foam the milk, and an integrated programmable temperature control heats the milk to just the right temperature.

Finesteam: milk foam in small quanitities
Finesteam offers you all the advantages of Supersteam, but is specially designed to handle small quantities of milk down to as little as 0.5 dl.

Supersteam and Finesteam are ideally suited for all situations without a professional barista.

With this feature, steaming milk for beverages couldn’t be easier or more reliable. The steam function is activated via two individually programmable buttons and then automatically shut off once the milk has reached the desired temperature.

Ideal for coffee shops and businesses without a professionally trained barista.

 
      

Powersteam

Manual steaming and foaming to achieve barista quality

HACCP

Impeccable hygiene performance

The central feature of the Supersteam option is a newly developed foam-making device that mixes milk, air and steam fully automatically to create perfect milk foam. Two different buttons let you choose whether to steam and/or foam the milk, and an integrated programmable temperature control heats the milk to just the right temperature.

Finesteam: milk foam in small quanitities
Finesteam offers you all the advantages of Supersteam, but is specially designed to handle small quantities of milk down to as little as 0.5 dl.

Supersteam and Finesteam are ideally suited for all situations without a professional barista.

All milk systems fulfi l HACCP hygiene standards and feature a fully automatic cleaning programme. Extra rinse cycles can be individually programmed. All components that come into contact with the coffee are cleaned automatically – quickly, simply and reliably as with all hygiene solutions offered by .

 

High-tech components

Brewing unit
• Used successfully in over 300,000 production units
• Absolutely taste- and odour-free
• Easy maintenance

Boiler
• Used successfully in over 150,000 production units
• Coffee Art Plus 3-boiler technology with individual temperature controls for coffee, tea and steam
• Small volumes, top performance: water is always fresh

Grinders
• Used successfully in over 450,000 production units
• Small volume: always fresh coffee
• High-precision, slow-turning compact grinding elements prevent unwanted heat transfer to ground coffee
• Aerated grinders and bean containers keep coffee fresh

Hardware / software
• More than 15 years of experience in processor technology
• Latest software and hardware technology

 

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