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Chocolate and Hot Drink Machines

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This "BAIN-MARIE" system gaurentees a perfectly cooked product without any chance of burning.

Chocolate Machines using heating by "bain-marie":  The chocolate machines GBG have beeb designed to heat and mix any kind of drink (tea, coffee, mild, mulled wine,etc.) and chocolate in a special way that ensures its smoothness and thickiness.  The choicolate machines cook the choicolate by bain-marie simply and effortlessly, and produce an excellent result in a very short time.
  • Heating by bain-marie in order to cook without burning the product.
  • Continuous stirring to maintain the thickness without lumbs. 
  • Thermostat to regulate temperature at every stage.
  • Delivery tap which is absolutely "anti-clogging".
  • Stainless steel boiler tank.

 

MOD. Capacity Dimensions LxDxH Net weight Brut weight Export carton Watt.
MINILUX Lt. 5 cm. 26x26x47 Kg. 6 Kg. 7 cm. 34x34x52 1,000
GRANLUX Lt. 10 cm. 26x26x55 Kg. 6 kg. 7 cm. 34x34x58 1,000
MARTINA Lt. 5 cm. 26x26x49 Kg. 7,7 Kg. 8.7 cm. 32x32x50 1,000

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