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Convection / Pastry / BakeoffOvens

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Aroma will do anything you want.....
.....plain, fancy and special bread; sophisticated classical dry pastries; pizzas, calzoni and pizza snacks; sweet, savoury and filled bread cakes; bread sticks, vol au vent.....

"Aroma" is a specialist's oven for cooking any type of pastry or bread - shiny, fragrant bread, crusty outside and fluffy inside, thanks to the steamer incorporated into the oven.

"Aroma" is easy to control, manually or automatically, by means of its programmer for multi-step programmes. It has a full range of special functions: gentle ventilation for perfection in delicate pastries; progressive electroinc controls for time, temperature and cavity humidity to achieve the ideal climate and precise timing for each step of the cooking process; even distribution of air in the oven cavity, with the innovation ve Lainox system.

"Aroma" is versatile: because all the functions can be adapted to individual cooking methods and local customs, chefs are able to express all their creative flair.

"Aroma" saves time, space, energy: because custom-regulated humidity and ventilation are possible, food absorbs heat better without dispersion and retains all its nutrients and frehness.

"Aroma" is tireless in its work, because it is made with absolutely relaible mechanical and electronic components. It is tireless in its capacity to meet all your different cooking requirements with infinite flexibility in the combinations of cooking modes and climates .... it will do anything you want!.
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Aroma looks good .....
........ in bread shops, in the display areas of stores, in cooking areas in supermarkets, in confectionery shops, wherever there is a need to demonstrate the continuous production of fresh, fragrant bread.

"Aroma" is a specialist's oven for confictionary and bread with a great innovation: its versatility is not limited to its performance, it is available with various external decorations so that it can become part of any decor.

"Aroma" helps you sell more because the wholsome smell of bread cooking at the point of sale attracts customers who will return time and time again.

"Aroma" is vivacious in its presentation. The controls are distinguished by clear, bright and easily read graphics which give immediate data regarding the whole cooking cycle.

"Aroma" is bright, with its attractive extra large cooking cavity with rounded corners and its large glass door. It is internally illuminated so that your products can be presented to their best advantage.

"Aroma" is an investment which pays for itself in a short space of time. Depreciation is rapid, going from six to 12 months according to daily production quantities.

"Aroma" is available with a number of capacities and configurations; their is a model to suit everybody's needs and  ..... looks good!.
Aroma gives you a hand .....
... 16 models to choose from: gas or electric, with or without steamer, four different production capacities, a wide range of accessories and complementary features to improve your organization on the job.

"Aroma" is the new name which distinguishes a line of innovative modular appliances, always ready to serve, for bakers and confectioners.

Modular, in that the equipment  (ovens, heated cupboards, leavening cells, trolleys, structure....) can be used with both the 600 x 400 and the 400 x 800 systems, ideal for producing French loaves.

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"Aroma" is ready to serve because it allows fast handling between the preparation, cooking and storage stages, making work organization safer, more integrated and efficient.

"Aroma" is innovative because it gives high performance and generous capacity without requiring a lot of space. What's more, cooking on the spot at point of sale attracts customers!

That's why "Aroma"....gives you hand!

"Aroma" is guaranteed by Lainox, specialists in producing ovens, which means after sales service and advice and a wide network of technical assistance:

a reliable partner!

Lainox will be only too pleased to prove its claims and give demonstraions, and to exchange opinions and know-how with all who operate in this sector.

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Models 005 / 105* 008 / 108* 088 / 188* 015 / 115* LA/LV LA/LV LA/LV K..05 K..15 K..88
PE PG PE PG PE PG PE PG 16 15 18      
Dimensions mm 960x940x710h 960x940x785h 960x940x980h 960x940x1055h 1015x1020x990h 1015x1020x1065h 990x990x1920h 990x990x1920h 960x860x885h 975x600x1920h 1015x1040x885h 970x1220x275h 1000x1275x275h 1025x1245x275h
Oven cabinet rating kW 7,5 11 15 20 15 20 30 30 - - - - - -
* Steam generator rating kW 2 2 2,7 2,7 2,7 2,7 4 4 - - - - - -
Rating power 005/008/088/015                        kW 8,5 1 16 1 16 1 32 2 2,5 2,5 2,5 0,1 0,1 0,1
105/108/188/115                        kW 10,5 3 19 4 19 4 36 6
Voltage V 3N AC 400V 3N AC 400V 3N AC 400V 3N AC 400V AC 230V AC 230V
Oven trays capacity 600x400 N° 5 5 8 8 - - 15 15 16 15 - - - -
Oven trays capacity 400x800 N° - - - - 8 8 - - - - 16 - - -

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