Automatic Unit Of Dough Processing For Hard & Soft Loaf   - Long Loaf Moulder
It is an automatic unit for production of loaf of soft and hard dough. Manual selecting of the weight range variable from about 35 to 500 gr.(for WINNER/S-E) according to the cut type. At 1,2 or 3 rows with dividing knives replaceable manually. From 20 to 1000 gr. approx. with knives at 1-2-4-6 rows (for BRIO/S-E). Sheeting thickness variator. Selecting device for cut length. Output speed variator. The machine is complete with only one moulder for  loaf production.
	Type Motors Mass kg Size mm WINNER/S-E KW 0,37-0,5-0,18 500 1700x880x1600 BRIO/S-E KW 0,37-0,75-0,18 677 1000x2100x1610

Long - Loaf Moulder -F2/AF-E

Working width 500 mm. This is a long-loaf moulder which allows the fitting of a device which rounds the dough between 2 belts thus making it possible to obtain loaves of uniform shape. By using only the rounding-off device you obtain round bread. The machine is suitable for soft dough. The opening between the belts of the rounding device can be adjusted by means of an handwheel according to the required weight range. It can produce rolled loaves from 100 to 2000 gr. The machine is equipped with three tables to obtain the desired loaf shapes. Type Motors Mass kg Size mm F2/AF-E KW O,5-O,5 380 930x220x120

Profile | Products | ReachUs | Home