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| Bread Slicers - 2 |
208 |
| X-Slice The cross-slicer is an innovative machine that ensures flawless cutting results. All bread slicers are equipped with the unique patented cross-slice system. A loaf is cut at an angle with a longer stroke of the blades, which results in faster slicing (even fresh bread) and smooth and silent operation. |
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| Long Life Span The X-Slice knives have a life span lasting one to three times as long as that of a conventional machine. In addition, it is easy to change them.
Many Advantages The bread slicers are well-known for their ease of use and their speed. They are easy to maintain and are characterised by low noise level. These advanced machines meet the most recent requirements regarding safety and hygiene. With the choice of many options and specifications you can order exactly the bread slicer that best fits your production process. |
202 |
208 |
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| Model
and Version as desired The machine can be furnished as a table and an upright model; in an automatic, semi-automatic and continuous version. Depending on the type you select, you can use a working width of 40,46 or 52 cm. Maximum slicing height is 12 or 16cm. You have a wide selection of slice thickness, which -according to your specifications- is set at 10,11, 12, 14, 16 18 or 20 mm |
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204 |
| Models |
| Shop Model 201/202 | Shop Model 203/204 |
| Semi-automatic
with bread pusher and handle. Power 0.37 kW, weight: 115 kg. LxWxH: 73x55x113 cm maximum slicing height of 12 or 16 cm slice thickness of 10, 11, 12, 14, 16, 18 or 20 mm
BRS 201/40 (table model) max. loaf length 40 cm BRS 201/46 (table model) max. loaf length 46 cm BRS 201/52 (table model) max. loaf length 52 cm
BRS 202/40 (upright model) max. loaf length 40 cm BRS 202/46 (upright moidel) max. loaf length 46 cm BRS 202/52 (upright model) max. loaf length 52 cm |
Automatic
with bread pusher and start button. Adjustable pressure. Power 0.55 kW, weight: 115 kg. LxWxH: 73x55x113 cm Maximum slicing height 12 or 16 cm slice thickness of 10, 11, 12, 14, 16, 18 or 20 mm
BRS 203/40 (table model) max. loaf length 40 cm BRS 203/46 (table model) max. loaf length 46 cm BRS 203/52 (table model) max. loaf length 52 cm
BRS 204/40 (upright model) max. loaf length 40 cm BRS 204/46 (upright model) max. loaf length 46 cm BRS 204/52 (upright model) max. loaf length 52 cm |
| Gravity Feed Model 205 | Semi-Industrial Model 208 |
| Automatic
continuous slicer with feeder board. Hourly production up to 500 loaves. Power 0.37 kW, weight: 129 kg. LxWxH: 84x55x197.5 cm maximum slicing height is 12 or 16 cm slice thickness of 10, 11, 12, 14 or 16 mm BRS 205/40 (upright model) max. loaf length 40 cm BRS 205/52 (upright model) max. loaflength 52 cm |
Automatic
continuous slicer with double feeder belts. Hourly production up to 800 loaves. Power 1 kW, weight: 215 kg. LxWxH: 194x55x130 cm maximum slicing height is 12 or 16 cm slice thickness of 10, 11, 12, 14, 16, 18 or 20 mm BRS 208/40 (upright model) max. loaf length 40 cm BRS 208/52 (upright model) max. loaf length 52 cm |
205 on wheels |
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| Options |
| For the applications you
have in mind, you can -independent of the type of machine- select the following options: - bag blowing device: automatically opens plastic bags, increasing hourly production. Especially recommended for models 205 and 208. - oil lubrication of the knives: automatic system to prevent bread from sticking, especially recommended for slicing darker bread types - extra safety guards consistent with local regulations - stainless steel or Teflon-coated knives - stainless steel frame - machine on four swivel wheels - two different slice thicknesses, left and right: allows slicing different types of bread on each side of the machine - single phase execution (on shop models only) |
| Daub: the tradition
of craftsmanship and innovation Daub Bakery Machinery B.V. is manufacturer of high-tech machines for traditional-style bakeries. The machines, which have a good international reputation , are to be found all over the world. Continuity and Modernization Daub is future-oriented, flexible organization with know-how based on nearly one hundred years of experience. A young generation of managers and a team of specialist professionals gurantee continuity and modernization in business operations and in product development. Innovative design Features of these innovative machines are the optimum ease of operation, with minimum effort, and high hourly production combined with a perfect baking result. The machines are safe, huygienic and easy to maintain. |
