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| Dough Divider - 1 (Slim) |
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| An accurate result The slim dough divider is a comapact and practical machine for the professional bakery. The slim system is very accurate and is equal to manual dividing. The machine is provided with a pressure-less measuring system based on a unique vacuum method. Thus the dough is not compressed. Saving Time Because of the technical ingenuity of the slim dough divider you can count on efficient production processes. You save time because it is no longer necessary to clean in between batches if you changed dough types. You work fast and clean with this machine. High Productivity
The machine has a capacity of up to 1100 pieces of dough per hour. In addition to this, the Slim dough divider is very user-friendly: the low stainless steel feeder hopper-provided with a special Teflon coating-turns repetitive operations into easy routines. The hopper is designed to handle 70 kg of dough. |
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| Highly Durable The Slim dough divider is designed for durable use. Solid construction and well-considered technology guarantee minimum maintenance. There is no metal-to-metal contact where components slide along each other. Oil lubrication of these parts is no longer necessary. Wear is limited to a minimum.
Compact and Mobile The innovative dough divider is compact, mobile and stable. You save space and are not tied to one location, a positive point for your flexibility. This machine is the right answer if only limited space is available. |
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| Specifications The machine has a fixed speed, factory preset, or an optional electronic speed control. The outfeed belt is 50 cm, with an outfeed height of 70-90 cm. It is possible to adapt the divider to a production line.
Power:....................................................1,3 kW LxWxH:...................................120x66x154 cm Weight:...................................................320 kg Outfeed height:...................................70-90 cm Infeed height:.........................................154 cm
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The weight range is dependent on dough consistency.
| Daub: the tradition
of craftsmanship and innovation Daub Bakery Machinery B.V. is manufacturer of high-tech machines for traditional-style bakeries. The machines, which have a good international reputation , are to be found all over the world. Continuity and Modernization Daub is future-oriented, flexible organization with know-how based on nearly one hundred years of experience. A young generation of managers and a team of specialist professionals gurantee continuity and modernization in business operations and in product development. Innovative design Features of these innovative machines are the optimum ease of operation, with minimum effort, and high hourly production combined with a perfect baking result. The machines are safe, huygienic and easy to maintain. |
