|
| Dough Divider |
|
|
| Indispensable in
traditional style bakeries The Daub Robocut dough divider is designed for efficient production processes. It is exceptionally easy to use; dividing is done carefully. The machine requires minimum maintenance. The Robocut is indispensable in the modern bakery using traditional methods.
Robocut R: flawless results Robocut R is the round version for obtaining 20 or 24 portions of dough. The round chambers ensure that the dough is handled with care; the weight of the divided dough is extremely constant. The pressure plate is provided with a Teflon layer and stainless steel knives. Robocut S: multi-functional Robocut S is the square model with a selection switch for 10 or 20 portions of dough. You can set the machine for 10 bigger or 20 smaller pieces. The lid of batch of dough is ready. The stainless steel knives and dough tub are durable and easy to clean. |
|
| Safe, Hygienic,
Practical and silent Due to its low noise level the Robocut can be called silent, furthermore it is safe: after each batch of dough is completed the machine automatically disconnects. The Robocut S is provided with a handy digital control window with membrance switches. These advanced machines barely need maintenance. In addition, the mechanical moving parts are easily accessible and the Daub Robocut can be kept clean without any problems. |
|
| Specifications |
| Model | Dough parts | Weight range | LxWxH | Weight | Power |
| Robocut R20 | 20 | 200-900gr | 62x62x127 | 330kg | 1,1 kW |
| Robocut R24 | 24 | 165-750gr | 62x62x127 | 330kg | 1,1 kW |
| Robocut S 10/20A | 10/20 | 100-1600gr | 70x80x130 | 330kg | 1,1 kW |
| Robocut S 10/20 AE* | 10/20 | 100-1600gr | 70x80x130 | 330kg | 1,1 kW |
* Model S 10/20 AE has an electronic selection possibility for 10 or 20 dough parts.
| Daub: the tradition
of craftsmanship and innovation Daub Bakery Machinery B.V. is manufacturer of high-tech machines for traditional-style bakeries. The machines, which have a good international reputation , are to be found all over the world. Continuity and Modernization Daub is future-oriented, flexible organization with know-how based on nearly one hundred years of experience. A young generation of managers and a team of specialist professionals gurantee continuity and modernization in business operations and in product development. Innovative design Features of these innovative machines are the optimum ease of operation, with minimum effort, and high hourly production combined with a perfect baking result. The machines are safe, huygienic and easy to maintain. |
