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| System - 900 |
| On plinth or on Feet |
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| Bridge |
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| Tailored |
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| The world of catering is changing..... | |
| It is highly professional,
pays more attention to productivity oriented concepts, investment optimisation, management
costs, global quality of appliances and their construction, efficiency, flexibility,
safety, hygiene, and maintenance. Tha's why the Ambach System 900 has been made. Only with absolutely innovative equipment it is possible to implement characheristics able to fulfil these requirements. |
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| Innovation: this line is the product of two years of intensive technological research and marketing for the development of a functional cooking system for years to come. | |
| Flexibility: the product system consists of 80 functional modules, which can be integrated with one another in an almost infinite number of different combinations; each one fully satisfying the demands and the real needs of the customer. | |
| Construction: these appliances are entirely made of thick stainless steel and are based on a frame supporting structure; the control and safety components are high quality; this equipment is robust, reliable and durable. | |
| Size and Power: the modules measure 450x920 or 900x920mm; they offer wide working surface and high power allowing for high productivity and shortened cooking time. | |
| Energy savings: high efficiency burners and heating elements together with prime quality regulators guarantee considerable energy saving. | |
| Hygiene: all the external functional parts are assembled onto deep drawn tops feaby perimateral draining chanels; the open burners are sealed and all the corners are rounded. Adjacent modules have an exclusive junction system with a gasket that makes the cooking block water proof and easy to clean (the protection degree is IPX 4 for gas appliances and IPX 5 for electrical appliances). | |
| Safety: each appliance has been tested in haviest working conditions, is built according to European standards and is marked CE, also in the various combinations. | |
| Installation and servicing: the mocular system with the supporting frame allows easy installation on feet, plinth, cantilevered and bridge. Taps are inside the modules; on side walls divide adjacent appliances, giving easy access to all the internal parts and avoiding "hot spots". All the functional parts can be extracted for an easy service. Components have been standardised to provide continuity across major parts of the product range. Heating elements manufactured as subparts, allowing equipment to remain operational when individual subparts require servicing. | |
| Main Features | |
| Large worktop module (450 or 900x920mm) | Griddles above the working top, with rounded angles and separately adjustable surface temperatures |
| Welded frame in 2mm chrome
steel, with narrow tolerances External panels in AISI 304 stainless steel with "scotch brite" finish |
High efficiency deep fat fryers |
| Indirect heating, double wall cover, automatic filling of the steam generator, internal safety and control elements, thermostat for the temperature regulation | Deep drawn top with
rounded drain channels Waterproof joint between adjacent appliances (IPX4 gas, IPX5 elect.) |
| Full size GN-sized pan 250mm deep, for multifunctional use. Double wall cover, motor tilting, temperature regulator | Panels in stainless steel, working height 900mm (adjustable to 950mm with the feet) |
| Rounded hand rail for the length of the block | Large bain-marie with hygienicly formed well (rounded corners) |
| Counters with rounded inner corner | All screws in stainless steel |
| Ergonomic knobs | Appliances are ready for plinth installation. Main gas cocks built in |
| High power interchangeable burners (8kW), sealed in the water basin | External piezo igniters |
| Large oven (724x580x342mm)
in stainless steel with all rounded corners an extractable guides Hygienic door and hinge |
Hygienic spillage draw with high capacity |
| The Perfect Modularity |
| A kitchen to
meet every chef's desire. All the chefs are different; their personal requirements, menus, operational procedures and creativity cannot be "constrained" in a "standard" kitchen. With this concept in mind, we developed a line of prime cooking equipment that can realise whatever a chef desires: we can make for him a tailored kitchen. Latest constructional characteristics allow for very high productivity, extreme ease of use and cleaning. Only such a philosophy makes it possible to take into account the real needs of those who work in a kitchen and allow them to do their job best and with a through satisfaction. |
