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Electric Bain-Marie

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Upper Part:

Deep moulded pan 18/10 stainless steel to accomodate a GN tray 200 mm deep. Bottom moulded for complete drainage of water. Coating in 18/10 stainless steel. Front control panel extractable for easy access to internal components. The elements can be extracted from the front.

Indirectly heated by elements sealed in 18/10 stainless steel in direct contact with pan bottom. Temperatures regulated by electro-mechanical thermostat from 30 to 110 °C with incorporated switch.

Lower Part:

Self-supporting structure in 18/10 stainless. Outer coating in 18/10 stainless steel with "Scotch Bright" finish. Double bottom with flap for access to connections. The feet in 18/10 stainless steel are adjustable to heights between 150 and 200 mm for perfect level siting of the appliance.

Electric Hot Cupboard:

Warming compartment with sealed heating elements incorporated in the crown. Power: 0.8 kW. Double-walled door with magnetic closure.

Open Compartment:

Open compartment closed on three sides by walls in 18/10 stainless steel.

 

MODEL DIMENSIONS

CM

COOKING SURFACE LOWER SECTION VOLTS TOTAL ELECTRIC PERFORMANCE NET WEIGHT KG
BASIN DIMENSIONS RATING OPEN HOT CABINET RATINGS
BU/35 35x75x85 1 GN 1/1 2 kW
  •  
      -       - 230 V AC 2 kW 32
BUC/35 35x75x85 1 GN 1/1 2 kW     -
  •  
0.8 kW 400 V 2 NAC 2.8 kW 36
BU/70 70x75x85 2 2 x GN 1/1 4 kW
  •  
    -      - 400 V 2 NAC 4 kW 50
BUC/70 70x75x85 2 2 x GN 1/1 4 kW     -
  •  
1.6 kW 400 V 2 NAC 5.6 kW 58
BUC/70-L 70x75x85 1 1 x GN 1/1 2 kW     -
  •  
1.6 kW 400 V 3 NAC 3.6 kW 56
BUC/70-R 70x75x85 1 1 x GN 1/1 2 kW     -
  •  
1.6 kW 400 V 3 NAC 3.6 kW 56

 

INSTALLATION SCHEMES (in mm)
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STANDARD ACCESSORIES:   
  • 1 perforated bottom for the basic

 

OPTIONAL ACCESSORIES:    
  • Wing door with hinge right or left    
  • Water column  + swivel tap 3/4"    
  • Perforated bottom for the basin

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