Top frame moulded in 18/10 stainless steel. Broadly rounded corners without welding. Wide spill channels. Front control panel extractable for easy access to internal components. Control knobs in thermoplastic resin. Indicator lights flush with the surface of the instrument panel.

Electric Model:

Top frame with hotplate in chromium-plated steel 15 mm thick for low heat loss. Plate with rounded corners. Heating elements sealed in 18/10 stainless steel in direct contact with the plate bottom. Two or four cooking zonesk, each regulated thermostatically to temperatures between 50 and 300°C and each fitted with a safety thermostat to protect against overheating.

Lower Part:

Self-supporting structure in 18/10 stainless steel. Outer coating in 18/10. Antitilting slides for the drip pans. Internal dimensions: 2/1 Gastronorm (540x700x280 mm). Heating elements sealed in stainless steel on the crown and hearth to guarantee uniform heat distributio in the oven. Upper element in the cooking compartment for oven cooking au gratin. Total power: 4.5 kW. Crown and hearth independently regulated by 2 thermostats to temperatures between 50 and 300°C. Graduated control knob in °C. 'Oven on' warning light. Anti-infiltration hearth in special steel. Double-walled oven door with interior moulded for perfect closure without seal. Ergonomic handle in thermoplastic resin.

Standard features:

• 1 2/1 chromium-plated rack
• 1 2/1 enamelled oven tray
• 1 chromium-plated poker

Open Compartment:

• Open compartment closed on three sides by walls in 18/10 stainless steel.

• 1 enamelled baking grate
• 1 chromium plated grate for oven

• Wing door with hinge right or left
• Chromium plated grate GN 2/1 for oven
• Enamelled baking grate closed on 4 sides