The Bermixer B2000 is essential in the kitchen, is easy to store and is on hand whenever required.

It can be used as a mixer for many recipes such as soups, cream soups, sauces, vegetable purees, pancake batter, mousselines, etc. It works directly in the recipient used for the preparation, thus saves a considerable amount of time.

It can also be used as a whisk, providing an economic solution for whisking creams, stiffening egg whites or making mayonnaise.

Its weight of 3.2 kg offers the best compromise to make it easy to handle and provide optimum power and stability in use.

• Motor unit

Fitted with an electronic speed variator, the BERMIXER  B2000 motor offers a range of rotation speeds from 100 to 11,000 rpm under load (speed range without load: 1,800 to 15,000 rpm)

• Mixer equipment

2 lengths : 40 or 50 cm.

May be fitted and removed instantly. The Bermixer B2000 40 or 50 works directly in stew pots of up to 100 litre capacity in one operation even during cooking. This "high performance" mixer can be used at all stages of preparation and cooking in professional kitchens. E.g.: soups, cream soups, brunoises, fish soups, spinach, panadas, brandades, stocks, mousselines, sauces, pancake batters, carrot purees, etc...

• Whisk equipment

May be fitted and removed instantly. In addition, each whisk tool can be easily removed to facilitate cleaning. This "mini mixer" has the same qualitites as a large mixer: judge for yourself....

- 2 to 60 egg whites beaten,

- 1 to 50 kg of lump free puree,

- creams: butter, pastry, chantilly

- chous pastry, meringues, genoese, mayonnaise, sauces, omlettes, souffles, etc...

350 W universal motor with double shielded interference suppression.

230 V single phase.

The Bermixer B2000 is supplied with an EC certificate of conformity with reference to :

• Machine directive 89/392/CEE.
• Directive CEM 89/336/CEE.
• To the European standards:

-EN 292 - 1+2 - 1991 - Machine safety. General design concepts.

-EN 60 204/1992 - Electrical equipmentof machines.

-PREN 12853 - 1997 - Portable mixers and whisks. Safety and hygience guidelines.

• The French standards:

-NF U 600 10-1986 / Hygiene regulations. This conformity is certified by the CE mark on the machine.