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| EVOLUZIONE 400 |
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| This machine is suited
for dropping dense, medium-dense and whipped type doughs, macaroons, petits fours, lady
fingers, almond pastries, cream puffs and other doughs traditionally dropped by hand,
using squeeze sacks. Molds of various types and shapes can be mounted on the machine,
according to customer requirements, for drop cycle. The machine comes ready fitted with
spout-holder blade. The revolution mold and the plate-holder blade for figure plates may
also be fitted on the machine as optionals. A microprocessor with 10 programs controls the mechanical operation system of the machine. Even with the machine in operation, this microprocessor allows the adjustment of: ± dropping time and, as option, ± mould revolution. Once the work cycle is finished, the machine automatically resets to initial memory. The machine may also be fitted with optional speed variators for the dropping pace and for the rotation of the rollers inside the feed head. Tray drive unit with double conveyor belt. On request the machine may be programmed for to and fro movement of the tray. Removable feed head for fast, easy cleaning. Technical Specifications
Overall Dimensions
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