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Vegetable Preparation Machine RG - 30

 

Image of HALLDE Vegetable Preparation Machine RG - 30

 

PREPARATION   wSlices, dices, shreds, and/or grates. wProcesses fruit, vegetables, dry bread, cheese, nuts, mushrooms.

TYPE   wTable top model.   wSingle phase.

SPEED CONTROL   wOne speed.   wAutomatic stop/restart - function.

VOLUME   wFeed head volume 0.9 litres / 3.6 cups / 1.6 UK pints / 1.9 US pints.

CAPACITY   wProcesses up to 2 kgs / 4.4 pounds per minute.   wSuitable from 10 up to 80 portions/day.

FEEDERS   wFeed tube with pestle for continuous oriented cutting of cucumber, leek, tomatoes, citrus fruit, etc.   wHalf cylinder shaped feed head with hinged push feeder.

MATERIALS   wMachine base of metal.   wFeed head made of polycarbonate, ejector plate of acetal, cutting tool discs of polysulfone, polyurethane or metal, cutting tool blades of highest quality knife steel.

 

Features
Tube feeder:
  • For full control on oriented cutting of elongated items such as cucumber, leek, celery, etc.
  • Large size (53 mm diameter).
  • Offers continuous feeding/cutting.
Push feeder:
  • Hinged.
  • Can be set open for extra fast and easy two-handed feeding.
  • Automatic start/stop function starts machine when push feeder plate is lowered and stops machine when push feeder plate is raised, for exceptionally fast and easy processing.
Feed head:
  • Half cylinder-shaped.
  • Large size, volume 0.9 litres / 3.6 cups / 1.6 UK pints / 1.9 US pints, minimises need for pre-cutting and number of cutting actions.
Machine base:
  • Robust metal.
  • Small, compact, 405 mm depth/width x 285 mm depth/width (depending on placing), and two robust handles make the RG-30 easy to move and to store.
  • Plugged directly into single phase socket, ready for immediate use.
Safety system:
  • Exemplary safety system with two switches.
Wall racks for cutting tools:
  • Space-saving.
  • Made for sharp blades.
  • Easy access.
  • Allow safe handling.
Miscellaneous:
  • Can dice 10x10x10 and 10x15x15 mm.
  • Thick, robust professional cutting tools which do not bend under the pressure of the food, for perfect cut, even result and long service life.
  • Knife blades made of highest quality knife steel.
  • Knife blades can be removed for replacement or grinding.

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