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Blast Chilling  and Freezing Systems for Confectionery and Bakery Products

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C20

for 20 tray 600 x 400

 C86

for 20 tray 600 x 800
Performance
  • With blast chilling and freezing, the quality of prepared food dishes remains inact and waste is reduced to a minimum.
    Hiber, the cold core which protects and enhances your work!
  • Hiber helps organise work better
  • The technological advantages make for reliable,durable results and it is therefore important to choose the appliance that is truly appropriate for individual working needs.
  • Immediate, safe use of the appliance is ensured thanks to the easy controls and instrumental precision to one degree.
  • Particular situations regarding product quantity, thickness, the need for rapidity or the great difference between the existing core temperature and the one to be reached can be handledusing the "hard" key combined with the positive or negative blast chilling key.
Operating Tips
  • Get accustomed to putting the product into several containers rather than just one for perfect, fast blast chilling with low energy consumption.
  • Maximum load per container:
    3,6 Kg 600x400
    7,2 Kg 600x800.
  • Maximum product Thickness:5 cm
Construction
The constructional technology of Hiber blast chillers/freezers has resulted in appliances with minimum overall dimensions compared to production capacity.
  • All-stainless steel AISI 304 frame and cladding.
  • Insulation with special very thick CFC-free foams.
  • Internal chamber with fully rounded corners for easy, quick, through cleaning.
  • Totally reliable components installed in such a way that maintenance is easy.
  • Eco-friendly refrigerant gas(R404A).
  • CE certification.
  • The HIBER product is made to sanitary health regulations(blast chilling at product core from +70 to +3°C in 90' and from +70 to -18°C in 270').
Accessories
Standard
  • Standard internal code temperature probe (models DP and ZP) with timed heating device                              (models DX and ZX)allowing perfect extraction of frozen product.
  • Separated unit with air cooling.

Optional

  • Separated unit with water cooling.
  • Ultrasound system allowing perfect, complete sterilization even in difficult corners.
  • Possibility of connection to PC for recording and filing temperature curves and necessary data for HACCP regulations.

 

Models and dimensions Capacity:  trolley for trays                nº    Efficiency   per Cycle                Kg Core  Temperature          ºC

Voltage                      V/50hz

 Compressor  rated output          Hp

Total          imput         W

 Type of refrigerant gas
For trays   600 x 400 DP C20 T  890 x 1150 x 2200h  

20

 36 +70    +3 3N AC 400 1,20 2.200 R 404 A
ZP C20 T        890 x 1150 x 2200h            20 72 +25   +3 3N AC 400 3,00 3,500 R 404 A
DX C20 T       890 x 1150 x 2200h           20 36 +70    +3 3N AC 400 2,80 2,900 R 404 A
20 36 +70 -18 3N AC 400 2,80 2,900 R 404 A
20 36 +25 -18 3N AC 400 2,80 2,900 R 404 A
ZX C20 T   890 x 1150 x 2200h            20 72 +70 +3 3N AC 400 4,00 5,200 R 404 A
20 72 +70 -18 3N AC 400 4,00 5,200 R 404 A
20 72 +25 -18 3N AC 400 4,00 5,200 R 404 A
For trays 600 x 800 DP C86 T     1400 x 1350 x 2200h 20 72 +70 +3 3N AC 400 3,00 4,200 R 404 A
ZP C86 T      1400 x 1350 x 2200h 20 144 +70 +3 3N AC 400 6,00 6,300 R 404 A
DX C86 T     1400 x 1350 x 2200h 20 72 +70 +3 3N AC 400 4,00 5,800 R 404 A
20 72 +70 -18 3N AC 400 4,00 5,800 R 404 A
20 72 +25 -18 3N AC 400 4,00 5,800 R 404 A
ZX C86 T   1400x 1350 x 2200h 20 144 +70 +3 3N AC 400 10,0 9,800 R 404 A
20 144 +70 -18 3N AC 400 10,0 9,800 R 404 A
20 144 +25 -18 3N AC 400 10,0 9,800 R 404 A

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