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Open Fryers
Open Fryers:  OE-301 Electric, OG-301 Gas

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SPECIFICATIONS OE-301 Electric OG-301 Gas Accessories shipped with unit:

(1) Gong brush

(1) L-shaped brush

(1) Long straight brush

(10)Filter envelopes

(2) Half baskets with handles

(1) Basket support

(4) Heavy-duty casters

OE-301: (4) non-locking

OG-301: (2) locking,

                (2) non-locking

(1) Service manual with installation, operation, and maintenance instructions

NOTE: Electro-mechanical controls also available (please specify when ordering)

Height (A) 46 in. (1168 mm)       (includes caster height) 46 in. (1168 mm)       (includes caster height)
Width (B) 18 in. (457 mm) 18 in. (457 mm)
Depth (C) 34¼ in. (870 mm) 34¼ in. (870 mm)
Floor Space 4.3 sq. ft. (.40 m²) 4.3 sq. ft. (.40 m²)
Pot Capacity Food: 12.5 lbs. (5.7 kg)

Shortening: 48 lbs. (21.8 kg)

Food: 12.5 lbs. (5.7 kg)

Shortening: 43 lbs. (19.5 kg)

Electrical 208,220-240, 400, or 480V; 3Ph;

50 or 60Hz; 11.25 or 13.50KW

120 or 230V; 1Ph; 50 or 60Hz
Heating Format electrical immersion natural or propane gas burners 80,000 BTU/hr
Shipping Weight 250 lbs. (113.5 kg) 275 lbs. (124.9 kg)
Cartoon Shipping Cube 27.68 cu. ft. (0.78 m³) 27.68 cu. ft. (0.78 m³)
Listings UL, NSF, CSA, CE AGA, CGA, NSF, CE

Specifications subject to change without notice.

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