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Waffle Iron - 4

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Kant-Waffle - the most established

Baking time 1 min 2 pieces 80 x 160 x 15 mm

9.2 kg
Lorrainewaffle - Baking time 3 min 2 pieces 150 x 105 x 23 mm, 13 kg
BrÜsseler Waffle - Baking time 3 min 2 pieces 165 x 105 x 28 mm - 13 kg

 

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Icewaffle - Wafer for cones

Baking time 30 sec - Ø 230 or 270 x 270 mm

 Madeleinebällchen - baking time 2 min 25 stück ø 40 mm - 6 kg Omelette - Baking time approx 30 sec ø 220 mm - 4.2 kg.

 

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Heart Shaped Waffle small for bakers

Baking time 1 min - Ø 150 mm - 8.1 kg

 Heart Shaped Waffle - large - Baking time 1 min Ø 210 mm - 7,8 kg Bauguettewaffle Filkling depth 2 cm

Baking time approx 3 min 3 pieces 75 x 165 x 35 mm

 

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Handdispenser, manual

2 L - 1.2 kg, 360 mm high

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