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| Speedy Cutter - Universal Food Processor |
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| So Many Processes On the One Machine |
| Minicing, grating, chopping, mixing are all operations which normally require a whole battery of equipment which is rarely automatic even though it may not be entirely a manual operation, as is still the case in the kitchens of many restaurants and small organizations. All this involves a considerable waste of time and the refore of money which also slows down the work of the kitchen. Withe the Speedy Cutter, Nilma has designed a machine to overcome all these problems, incorporating a multiplicity of functions which it carries out extremely quickly and efficiently. The Speedy cutter transforms the preparation of mayonnise or mincemeat, bread crumbs and grated cheese, chopping vegetables for soups, stuffing or sauces into simple opertion, which can be carried out in triance, with the additional guarantee of absolute hygiene and the advantage of more rational organization in the kitchen. |
| Speedy Cutter, the indispensable |
| Two blades for a hundred
jobs The operation of the Speedy Cutter is based on the action of a special knife with two blades, one at the bottom of the bowl and the other a few centimetres higher. The rotating blades cut the product, simultaneously generating a circular movement which throws the suspended substances on to the walls of the bowl so that they fall back on to the blades. In addition, the Speedy Cutter has two speeds: the first, a low starting speed, the second a finishing speed. By varying the times and use of these of two speeds it is possible for the Speedy Cutter to: Mince any type of meat, raw or cooked, and during processing other ingredients can be added, such as eggs, cheese, bread crumbs, spices; giving a perfectly smooth mixture suitable for hamburgers, rissoles and fillings. Grate stale bread or even cheese. Chop any type of ingredient, from vegetables for the soup and mixtures of onions, herbs and bacon for frying, to almonds or chocolate which can be reduced to grains or flakes for the preparation of confectionery. Beat up eggs, cream, margarine, with other ingredients too, to make mayonnaise, sillbud and all types of whipped cream. Liquidize all types of fruit without leaving any lumps. Strain vegetables, adding other ingredients if required. In addition to the traditional vegetable soups it is possible to make an excellent mashed potato and any type of sauce with a vegetable, meat of fish base. Homogenize all types of vegetables, meat, beef, veal, chicken - or fruit. The various substances are finely and smoothly minced and bloended so that they are easier to administer and digest; it is precisely this function which makes the Speedy Cutter indispensable in the kitchens of hospitals and nursing homes. |
| Complement for every kitchen | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Speed as a guarantee of
quality and economy All the operations which can be done with the Speedy Cutter are carried out in a time varying between 20 second and maximum of 5 minutes. This high speed, not only prevents overheating of the product, but offers undeniable advantages both as regards the quality and the appearance of the food which, being lees exposed to the atmosphere during processing, is not subject to deterioration or oxidization, so that improved hygiene is guaranteed. In addition it ensures considerable savings of time and labour, thanks to the high capacity of the Speedy Cutter (up to 47 litres in model DS/3) and the extreme simplicity of operation. Times and capacities
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Technology at
the service of productivity and safety The specific experience and technology of Nilma have made the Speedy Cutter extremely simple, practical and also efficient to use. All you have to do is place the ingredients in the bowl, close the lid and start up the machine at the speed appropriate to the job. The Speedy Cutter is tightly sealed and can therefore be used without difficulty for liquid and semi-liquid products. The transparent lid enables the work to be observed at all times without interruption. When the work is done, the bowl tips of facilitate the removal of the product and the knife comes out easily for cleaning |
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| Construction | Operation |
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| Specifications | ||||
| DS/1 | DS/2 | DS/3 | ||
| Max. bowl capacity | ltrs. | 23 | 32 | 47 |
| Processing speed | r.p.m | 1400-2800 | 1400-2800 | 1400-2800 |
| Elec. conn. | 230 or 400.3.50+E | 230 or 400.3.50+E | 230 or 400.3.50+E | |
| Max. installed power | kW | 3.5 | 4.5 | 6 |
| Weight of the machine | Kgs. | 61 | 73 | 90 |
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