|
| Pizza Oven - Portable Static Pizza Oven |
|
| OEM Chef Matic: Pasta |
| Unbridle your phantasy, The Chef Matic Oven is suitable to any taste. Its versatility will grant you thousands of occasions to avail yourselves of its exceptional possibilities. Thanks to the self-adjustment of the internal resistances, each dish of your will find the right temperature to be made in the best way. Any idea and any request will be ready for you in the twinkling of an eye. |
| Its dimensions are very compact, but its performances are great. The internal belt conveyor can programmed for the wanted speed and the outputn shoot can be adjusted in the horizontal or oblique way according to the heated products. |
| Thanks to its internal cooling system, including a constantly ventilated internal hallow space, the heat is kept all inside and does not disperse outside. So while food get hot, you can go on working in the same area without the danger to burn yourselves. |
| It is ready for use in two minutes, only. It can immediately change the temperature and heatsources according to the different exigencies. So you increase the quality of your service and improve your activity. |
| OEM CHEF MATIC Here is a table illustrating only a little part of the functrions of this small and indefatigable professional oven. Anyway, for any further information concerning the teaching features and the performances of chef matic, we suggest to consult the instructions manual enclosed to the product, otherwise you can get in touch with the closest reseller. |
| Heating | Speed | Time | Ceiling Radiation | Bedplate conduction | Temperature |
|
2 | 160" | 80 | 70 | 180° circa |
 |
2 | 160" | 70 | 80 | 180° circa |
 |
8 | 40" | 70 | 70 | 150° circa |
To Toast |
|||||
 |
2 | 160" | 60 | 100 | 200° circa |
 |
2 | 160" | 70 | 90 | 200° circa |
To Cook |
|||||
|
2 | 160" | 80 | 100 | 200° circa |
To Gratinate |
|||||
|
2 | 160" | 90 | 70 | 200° circa |
To Grill |
|||||
 |
2 | 160" | 80 | 100 | 200° circa |
 |
2 | 160" | 80 | 100 | 200° circa |
(*) Considering that recipes and ingredients are different in all the geographic areas, the following data have an indicative value, only. They were got from the tests directly carried out in the OEM laboratories.
| OEM CHEF MATIC To toast, to heat, to bake, to grill and to granitate: Here is a fast, clean and super safe service for restaurants, bars, cafeterias, bruschetterias, pizza-shops, hotels, pubs and snack-bars. Chef matic is the ideal assistant to create simple and elaborated hot dishes without complicaating your job. You will save your strength and your money keeping the warmth your clientele. |
Technical Specifications:
| Outside Size | Rating Voltage | Max. Power | Net Weight |
| L / P / H (mm) | V / ~ph / Hz | KW | Kg |
| 510 x 750 x 455 | 230/1/50 | 3,0 | 32,5 |
|
|
|
