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| Pasta Machines |
| Model D35 | |
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| Mod. D 35 with hourly production kg. 5/7 | Mod. D 35 with semi-automatic ravioli-making machine |
| Mod. D 35 | ||
| Mixing hopper capacity | 2 / 2,5 Kg. flour | |
| Output of fresh pasta | 5 / 7 Kg. per hour | |
| Overall dimensions | 27 x 68 x 67 x h. cm. | |
| Weight | 53 Kg. | |
| Ø Die | 89 mm. | |
| Width max. of sheet | 18 cm. | |
| Electric Motor | 0,56 Kw./h. | |
| Semi Automatic Ravioli-Machine | ||
| Overall Dimensions | 24 x 29 x h. 42 | |
| Weight | 11 Kg. | |
| Quantity regulation | 1 - 1,3 Kg. | |
| Output of fresh pasta coupled to mod. | D 35 + RM | Da 5 & 8 Kg./h. |
| D 45 + RM | Da 12 & 20 Kg./h. | |
| D 55 + RM | Da 20 & 35 Kg./h. | |
