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Chocolate Moulds
         

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More than 500 different shapes to produce many subjects. Moulds are made on plastic material suitable for food. They can be used many times. Wash only with warm water.
           

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Dissolve and pour the chocolate into the different shapes of the mould till its complete filling. With a knife let the chocolate cover perfectly each part of the mould. Let the chocolate completely cool and harden, then, flexing the mould take the shape off. Pay attention to remove each part. Should the subject be composed by several parties, hot chocolate fits as joint of each one. Take the mould off only by warm water.

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