Inner View Of Brio K1/C and Brio K3/C

BRIO K1/C - BRIO K3/C

Brio K3 Motor

The mixture is kept preserved at the ideal temperature in a stainless steel tank that is refrigerated and controlled by a thermostat, permitting visual inspection of the thermometer.  The mixture remains there until it is suctioned by a feed needle or pumped by means of a GEAR PUMP into the batch cylinder as soon as a certain amount of ice cream has been dispensed and the cylinder is emptied when the ice cream dispenser tap is lowered.

The gear pump makes it possible to produce ice cream that has a greater increase in volume and thus increased ice cream "SOFTNESS" creating a sensation that is less cold to the palate.

The CATTAB RIGA SOFT-YOGURT ice cream machines have been tested by exacting laboratories and have confirmed high production PERFORMANCES in relation to the installed power with a very high RUSH (supply), while also guaranteeing users high profit margins with low operating costs.

The BRIO K 3 SUPER model (top of the line) is a twin-motor and twin-compressor system, thereby making it possible to create maximum productive capacity without any limits in terms of balancing the mixture in the adjacent tank because it is like having TWO machines in ONE.