Ovens for gastrononomy and pizzeria
																	
							
									Features
							- Monobloc mini ovens suitable for small outputs, they are particularly useful to heat up pizza slices or to complete baking in case of precooked pizzas
 - The structure is entirely made of AISI 430 stainless steel, while the baking surfaces are of firestone
 - The heating system utilizes armor-plated resistances; the heat insulation consists of a layer of evaporated mineral wool and ceramic fibre
 - The temperature control is assured by thermostat with possible adjustment from 0 to 400 °C
 - A rechargeable safety thermostat assures a temperature maintenance within 450°C
 
Download Brochure
								
							Other Products
							- Domitor
 - Black Rock Grill
 - Porzionatrice Arrotondatrice
 - Henergo
 - Impastatrici
 - Serie 2000.8
 - Gas
 - Tunnel
 - Millennium Baker
 - Optymo
 - Forno a Tunnel
 - Voltaire
 
