- 304 austenitic stainless steel top, 30/10 thick, with strenghteners
- Independent frames, made of 35 x 35 mm square tube, 304 stainless steel, very thick.
- Strengthened elements exposed to heat
- AISI 316L stainless steel base, 8 mm thick, for direct heat stock pot kettles (10 mm for 250 litre models)
- AISI 316L stainless steel base, 25/10 thick, for bain-marie stock pot kettles
- Bimetallic heat diffusing base made of 8 mm mild steel and 2 mm of 304 stainless steel on the cooking side, for bratt pans
- Royal Chef “S” may be installed against a wall or in a central position, on a base or supporting structure
- High productivity cooking elements with performance maintained over a period of time
- Electrical ignition by continuous sparking, standard on hidden burners and optional on open burners
- Easy access of the components from the front, facilitating maintenance
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